BEEF from KVAMME GARD
We grow our own forage,
we give them bread from Kanelsnurren(formerly Lie Nilsen Bakeri),
and they get mash from Lysefjorden Microbrewery.
All this means that we can reduce the use of concentrate to a minimum.
PRICE LIST BEEF
We can't promise that we always have everything,
since we do a small production.
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Tenderloin (Indfrefilet) NOK 529/kg
Sirloin (Ytrefilet) NOK 479/kg
Entrecotè NOK 389/kg
Top Sirloin (Mørbrad) NOK 329/kg
Inside round (Flatbiff) NOK 279/kg
Rump steak (Rundsteik) NOK 259/kg
Shoulder Clod Roast (Bogsteik) NOK 259/kg
Culottes NOK 299/kg
Chuck roll (Høyrygg) NOK 259/kg
Sausage meat without bone NOK 249/kg
Pounded meat NOK 229/kg
Minced meat, 1 x 0.5 kg NOK 99.50/cup
Three times a year, bulls are delivered for slaughter.
It varies which breed it is, as we have both Norwegian Red Fe (NRF) and meat breeds, such as Limousine and Hereford.
In connection with the slaughter, we organize sale of fresh beef directly to private households.
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When ordering, it will be stated when the boxes can be collected.
And it is also possible to buy single fresh parts in the shop at distribution
An overview of the various boxes:
"THE OX CRATE"
A box of approx. 7-9 kg with various cutting parts.
Here you get both steaks, gravy meat, sirloin, steaks and pounded meat.
The box costs NOK 250 per kg
"BEEF DOUGH BOX"
We also have boxes of beef dough, which is 100% pure beef.
The boxes are 5 kg, with 10 x 0.5 kg cups.
The box costs NOK 995 per box(NOK 199 per kg)
We take orders for these boxes before each slaughter.
It is of course possible to send an order at any time,
and you will receive feedback on when the next delivery is after we have received your order.