- The lambs come into the world at the same time as the nutritious spring grass begins to sprout on the infield pastures.
In June, we take the animals to pasture in Byfjellene.
Here, sheep and lambs can run freely and naturally all summer.
When autumn comes, we take the animals back down to inland pasture.
Breeding animals and slaughter animals are then sorted before a new winter season.
FENALÅR
Cured leg of Mutton
SOLD OUT FOR THIS YEAR!
- made on old traditions
Delivered smoked or unsmoked.
Price NOK 399/kg
LAMB ROLL
-made on old traditions
Made with a special selection of delicious spices.
SOLD OUT FOR THIS YEAR!
Delivered smoked or unsmoked.
The sizes of the lamb rolls vary between 300-500g.
Price NOK 450/kg
LAMB RIBS
Salted and dryed rib of lamb
SOLD OUT FOR THIS YEAR!
- made on old traditions
Delivered smoked or unsmoked.
Price NOK 399/kg
These products are initially only available to order.
Specify in the order what you want whole, half, split, smoked or unsmoked.
The order is sent to:
salg@varegga-matfrabergen.no
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