Pulled Pork
or
Pilla Gris
RUB
2 tablespoons Paprika powder
2 tablespoons Thyme
1 tablespoon Garlic powder
1 tablespoon onion powder
½ tablespoon Cayenne pepper
½ tablespoons pepper
2 tablespoons of salt
Honey sauce
225 g Honey from Lavik Bigard
80 g Butter
5 cloves of garlic
65 ml white wine vinegar
½ tablespoon Salt and Pepper
1.75 kg Mangalitsa pig from VAREGGA
(ribs or neck)
For thickening:
mix 3 tablespoons of cornstarch
with 3 dl of cold water.
Proceed like this:
1. Massage the rub well into the meat.
2: Brown the meat on all sides in a pan over high heat. (do not burn the spice)
3. The honey sauce:
Melt butter in the pan, add garlic for 1 minute. Put in the rest of the ingredients.
Simmer for approx. 30 seconds.
4. Put the meat in a suitable pot, pour over the sauce, cook covered in the oven for approx.
4 hours at 150˚C.
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